Adastra Winery is situated in the Carneros District, southwest of Napa, known for its cooler climate and picturesque vineyards. The winery, founded by Chris Thorpe in 1995, produces around 1,500 cases annually and focuses on organic farming practices. The Thorpes purchased the 33-acre property in 1984, initially raising cattle before planting Chardonnay, Merlot, and Pinot Noir. The estate has historical roots dating back to the 1850s, previously farmed by the Ravn family. Adastra's name is derived from a Latin phrase meaning "through striving to the stars." The winery specializes in four wines: Chardonnay, Merlot, Pinot Noir, and Syrah, with notable offerings like the unoaked N'Oak Chardonnay and the Proximus Pinot Noir, which is produced in limited quantities. The winery previously hosted tastings in a historic barn and had a tasting room in Sonoma, which closed in 2023 due to limited production. Adastra now focuses on direct-to-consumer sales through wine club memberships. The winery's commitment to sustainability includes innovative practices to reduce smoke pollution from vineyard maintenance.
What they pour
Good to know
Find them
Napa, CA, United States of America