Aum Cellars, located in Napa Valley, is owned by Peter Hoffman, a Cal Poly graduate with a background in ecology and systemic biology. Peter's family has a long history in agriculture, which influenced his early interest in winemaking, sparked by experiences with his father. After years of managing vineyards and gaining viticulture expertise, he began producing wine commercially in 2003. Aum Cellars focuses on organic and biodynamic practices, becoming certified in 2010. Peter employs a minimalist winemaking approach, allowing the varietal characteristics to shine through without heavy oak influence. His wines are unfined and unfiltered, using indigenous yeasts and gentle fermentation methods. The winery primarily produces young wines that emphasize balance and varietal expression. Aum Cellars offers a range of wines, including a single varietal Sauvignon Blanc, Pinot Noir, and blends like Cabernet/Malbec. Each wine is crafted to showcase the unique characteristics of its vineyard sources. The tasting experience at Aum Cellars reflects Peter's commitment to quality and distinctiveness, making it a refreshing addition to the Napa Valley wine scene.
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Napa, CA, United States of America