Cakebread Cellars, a prominent family-owned winery in Napa Valley, was founded in 1973 by Jack and Dolores Cakebread. The winery has its roots in Oakland, California, where the Cakebread family operated a car repair business before transitioning to winemaking. Initially producing just 157 cases of Chardonnay, Cakebread Cellars has grown significantly, now encompassing around 700 acres of vineyards across Napa Valley and Mendocino County, with a focus on sustainable practices. The winery offers a variety of visitor experiences, including guided tours that highlight its winemaking process and vineyard operations. The Classic Cakebread Tour and the Sustainable Wines & Vines Tour provide guests with tastings and insights into the winery's commitment to quality and education. Culinary experiences are also a key aspect, with events featuring food pairings and a garden that supplies fresh ingredients for their culinary programs. Today, the winery is managed by Jack and Dolores's sons, Bruce and Dennis, who continue the legacy of quality winemaking. Cakebread Cellars is known for its premium wines, particularly Chardonnay and Cabernet Sauvignon, and is recognized for its contributions to the Napa Valley wine community.
What they pour
When to go
Good to know
Find them
Rutherford, CA, United States of America