Ceja Vineyards, located in the Napa Valley's Carneros region, is a family-owned winery founded by Pedro and Amelia Ceja, along with Armando and Martha Ceja. The family, originally from Jalisco, Mexico, has deep roots in vineyard labor, having worked their way up from agricultural jobs to winemaking. They purchased 15 acres of land in the early 1980s, initially growing fruit before planting their first vines in 1986. Ceja Vineyards produced its first commercial vintage in 2001 and currently focuses on premium wines, particularly Chardonnay and Pinot Noir, while also selling grapes to other wineries. The winery is a family affair, with third-generation members involved in operations. They produce around 7,000 cases annually and plan to build a dedicated winery and tasting room on their estate. Visitors can enjoy a welcoming atmosphere, with culinary aromas from Casa Ceja and a focus on food and wine pairings. Ceja wines are characterized by their vibrant flavors and unique blends, including the notable Vino de Casa, which combines Pinot Noir and Syrah. The family emphasizes hospitality, aiming to create a festive experience for guests.
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Sonoma, CA, United States of America