Continuum Estate, established in 2005, is situated on Pritchard Hill in the Vaca Mountains, which form the eastern boundary of Napa Valley. The property was acquired in 2008 by the Mondavi family, combining two vineyards previously owned by Richard Martin and Leighton Taylor. The winery, designed by Backen, Gillam, & Kroeger Architects, opened for the 2013 harvest. Continuum Estate encompasses 172 acres, with 62 acres planted to red varietals like Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, all cultivated at elevations between 1,300 and 1,600 feet. The estate is known for its low yields and nutrient-deficient, iron-rich soils, which contribute to the unique character of its wines. Tim Mondavi serves as the winemaker, drawing on decades of family winemaking experience. Continuum produces around 4,000 cases annually, focusing on crafting a single limited production red wine each year. The winery emphasizes traditional winemaking techniques, including hand harvesting and aging in French oak. Visitors can enjoy a tasting experience that includes sampling their limited olive oil, produced from over 550 olive trees planted in tribute to Robert Mondavi. The estate is currently undergoing renovations to enhance its hospitality space, expected to be completed by mid-2026.
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St. Helena, CA, United States of America