Delgadillo Cellars, located between St. Helena and Calistoga, is a family-owned winery run by Ignacio Sr. and Ignacio Jr. Ignacio Sr. has a rich history in Napa Valley, having worked in vineyards since 1972 and serving as cellar master at Freemark Abbey. The winery focuses on producing 100% varietal Cabernet Sauvignon, with an emphasis on aging wines before release to ensure smoothness and elegance. Their first release was a 2001 Cabernet Sauvignon, notable for its long aging process of three years in oak followed by five years in bottle. The grapes primarily come from Mill Creek Vineyard and their Coombsville Vineyard, with the latter being replanted due to age-related issues. Delgadillo Cellars operates out of a 12-acre site where they cellar their wines, and they have plans to move their operations there. The wines are mainly sold direct to consumers, fostering personal relationships with customers. Tastings are by appointment and hosted by Ignacio Jr. The winery also has a deli, Guignis, in St. Helena, which has been a local staple since 1911. Delgadillo Cellars exemplifies a commitment to handcrafted wines and personalized service.
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Napa, CA, United States of America