Diamond Creek Vineyards, established in 1968 by Al and Adele “Boots” Brounstein, is one of Napa Valley's oldest wineries, known for its pioneering focus on single-varietal Cabernet Sauvignon. The winery's first commercial vintage was released in 1972, following initial winemaking efforts in 1971 at Cuvaison Winery. Located on Diamond Mountain, the estate encompasses 70 acres of diverse soils, enabling the production of distinct wines from three vineyard blocks: Gravelly Meadow, Volcanic Hill, and Red Rock Terrace. The Brounsteins made significant contributions to Napa's wine culture, including the introduction of "suitcase" cuttings from Bordeaux, which helped establish the winery's unique terroir. The current winemaking team, led by Graham Wehmeir since 2020, continues the tradition of quality and terroir-driven wines. Harvesting is meticulous, with grapes picked selectively over several weeks to ensure optimal ripeness. Diamond Creek's wines have garnered acclaim, with some vintages fetching high prices at auctions. The winery's commitment to quality and its historical significance in Napa Valley make it a notable destination for wine enthusiasts.
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Calistoga, CA, United States of America