Euclid Wines, located in Napa Valley, was established by father-son duo Mike and Lucas Farmer, with their inaugural Cabernet Sauvignon released from the 2009 vintage. Mike, who has a background in chemical engineering and extensive experience in the wine industry, worked at Robert Mondavi Winery and Opus One before starting Euclid. His expertise in barrel selection significantly influences the winery's wine style, focusing on balanced and nuanced wines. Euclid Wines primarily produces limited quantities of Cabernet Sauvignon sourced from the Clark-Claudon Vineyard on Howell Mountain, along with other small production red wines. The winery emphasizes blending to enhance mouthfeel and complexity. Notable offerings include a rich Chardonnay and various Cabernet Sauvignon vintages, each showcasing careful oak management and a commitment to quality. Visitors can expect a unique tasting experience, with a selection of wines available for sampling, including limited production varietals. The winery also offers a chocolate tasting and a vinyl station, enhancing the overall visitor experience. Euclid Wines continues to expand its portfolio, recently introducing a Pinot Noir from the Venter Estate Vineyard in 2025.
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Napa, CA, United States of America