Farella Vineyard is situated approximately four miles east of downtown Napa. The winery, established by Frank Farella in the mid-1970s, has roots dating back to the 1860s when his family settled in Modoc County. Frank, a founding partner of the legal firm Farella Braun + Martel, was also Robert Mondavi's personal attorney for three decades. His son, Tom Farella, served as head winemaker from 1991 to 2018 and played a significant role in creating Napa Valley's Coombsville sub-appellation. The vineyard spans 26 acres, originally planted in 1979, and is now predominantly red varieties, farmed sustainably. Farella sells most of its fruit to premium Napa producers while retaining about 25% for its own wines. The winery, which began production in a small facility next to Frank's house, now operates from a newer site adjacent to the vineyard. Farella produces a range of wines, including a well-regarded Sauvignon Blanc, Malbec, Merlot, and Cabernet Sauvignon, known for their vibrant acidity and food-friendly profiles. The winery also offers a limited red blend called Alta, reflecting Tom's passion for skiing. Visitors can expect a focus on quality and a connection to the vineyard's heritage.
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St Helena, CA, United States of America