Family-owned estate winery in Anderson Valley crafting small-production wines, approximately 2,000 cases per year. Known for Pinot Noir and Sauvignon Blanc varieties, and first winery to label wines as suitable for vegans and vegetarians.
What they pour
When to go
Monday11:00 AM – 4:30 PM
TuesdayClosed
Wednesday11:00 AM – 4:30 PM
Thursday11:00 AM – 4:30 PM
Friday11:00 AM – 4:30 PM
Saturday11:00 AM – 4:30 PM
Sunday11:00 AM – 4:30 PM
Good to know
Find them
Boonville, CA, United States of America