Freemark Abbey Winery, located just north of St. Helena, has a rich history dating back to 1881 when Josephine and John Tychson purchased the property. After John's tragic death in 1886, Josephine became California's first female winery overseer, constructing the original Tychson Cellars. The winery changed hands several times, with significant renovations and name changes, including the establishment of Lombarda Cellars in 1898. In 1967, a group of partners revitalized the winery, which was later acquired by Jackson Family Wines in 2006. Freemark Abbey is known for its diverse wine offerings, including a notable range of white wines. The winery emphasizes food-friendly wines designed for aging, with a production of around 60,000 cases annually. Visitors can enjoy various tasting experiences in a picturesque setting featuring the historic stone winery. The winery's hospitality center provides several tasting areas, including a general tasting room and a member-exclusive lounge. Freemark Abbey has a longstanding relationship with local vineyards, notably the Bosché vineyard, and has produced acclaimed wines, including a Chardonnay that performed well in the 1976 Paris Tasting.
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St Helena, CA, United States of America