Hope & Grace Wines, located in Napa Valley, has a rich history rooted in humanitarian efforts and premium winemaking. Founded by Dick Grace, who initially ventured into viticulture in the mid-1970s, the winery has become known for its high-quality Cabernet Sauvignon. The first vintage was produced in 1983, with grapes sourced from their estate vineyard, which spans about four acres and is primarily planted with Grace clone Cabernet Sauvignon. The winery employs organic farming practices and emphasizes minimal intervention in winemaking, using indigenous yeasts and aging in high-quality French oak barrels. In April 2019, the winery transitioned to new ownership under Kathryn and Jeremy Green, who bring diverse professional backgrounds in management consulting and investment. The Greens aim to continue the legacy of quality and philanthropy that characterized the winery under Grace's stewardship. Visitors to Hope & Grace Wines can expect a personal and engaging tasting experience, reflecting the winery's commitment to both exceptional wine and making a positive impact in the world.
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St. Helena, CA, United States of America