Haynes Vineyard, located in the Coombsville appellation of Napa Valley, is recognized as one of the most prominent vineyards in the region. Originally established in 1885, it remained in the same family until 2019 when Gaylon Lawrence became its third owner. The vineyard was historically managed by Duncan and Patricia Haynes, who cultivated the land for decades and contributed to the local wine culture. The vineyard spans 43 acres, with 33 acres planted primarily with Chardonnay, Pinot Noir, and smaller amounts of Cabernet Sauvignon, Mourvèdre, Syrah, and a rare Mondeuse. The vineyard's cool climate, influenced by nearby San Pablo Bay, is ideal for producing wines with finesse and character rather than the typical ripe, fruit-forward style associated with Napa Valley. Haynes Vineyard produces three tiers of wines: Vigneron, Forgeron, and Corazon, emphasizing varietal character and minimal oak influence. Their winemaking process includes extended fermentation and aging in large oak vessels. The wines are sold directly to consumers through an allocation list, accompanied by a seasonal almanac documenting vineyard changes.
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St Helena, CA, United States of America