Heibel Ranch Vineyards, located in Pope Valley, is owned by Trent Ghiringhelli and his family, who have longstanding ties to the Napa Valley wine industry. The family originally owned 1,300 acres, but now only 185 acres remain, with just 1.7 acres currently planted with vines. The vineyard produces between 4 to 5 tons of grapes annually, focusing on lower alcohol wines with good acidity. Visitors can enjoy a personalized tour and tasting experience, typically lasting two hours, where Trent shares insights about the vineyard and its history. The property features rocky soil and several natural springs, which are utilized for irrigation. The tasting experience includes a picnic setup with cheese and salami, enhancing the enjoyment of their wines. Heibel Ranch produces a variety of wines, including a Sauvignon Blanc, a Bordeaux-style red blend named Dangers, and a Zinfandel port-style wine. The vineyard is farmed organically and has plans for future expansion. Trent's winemaking philosophy emphasizes balance and the expression of the vineyard's terroir, with a focus on quality over quantity in production.
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94567, CA, United States of America