Twenty-two miles from Mount Hood's snowy peak, Hiyu is a wild farm where cows, chickens, and pigs graze among vines in an alpine river valley. The winery offers dining experiences that entwine nature and culture, with plates and wines served at the heart of the property.
When to go
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday12:00 – 5:00 PM
Friday12:00 – 5:00 PM
Saturday12:00 – 5:00 PM
Sunday12:00 – 5:00 PM
Good to know
Find them
Hood River, OR, United States of America