Holman Cellars, established in 2010 by Jason Holman, is located south of Napa in a business/light industrial park. Jason's journey into winemaking began after meeting his wife, Helen, during law school, who introduced him to the craft through hands-on experiences during harvest seasons. He learned from notable vintners, including John Kongsgaard and Andy Erickson, and transitioned from home winemaking to commercial production in 2010, typically producing under 500 cases annually. The winery offers a personalized tasting experience by appointment, often hosted by Jason himself, where visitors are treated like family. Holman Cellars produces a diverse range of wines, including unique bottlings and skin-fermented whites, with a focus on thoughtful enjoyment. Notable offerings include a South African Chenin Blanc and a sparkling wine from Haynes Vineyard. In addition to winemaking, Holman Cellars features a "make your own wine barrel" program for enthusiasts. The winery also operates Rebel Vintners, a collaborative tasting room in downtown Napa, providing a casual atmosphere for wine tasting paired with local food options. Holman Cellars emphasizes creativity and sensory exploration in their wine production.
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Napa, CA, United States of America