Hossfeld Vineyards, located in Napa Valley between the Stags Leap District and Atlas Peak, was established by Henry and Susan Hossfeld in 1980. Initially considering kiwi cultivation, they shifted to grape growing after encouragement from local vintners. The vineyard spans 57 acres, with 21 acres planted primarily with Cabernet Sauvignon and Merlot, alongside smaller amounts of Cabernet Franc and Malbec. The challenging volcanic soil, characterized by rock and minimal topsoil, necessitated unique planting methods, including dynamiting holes for vines. Farming practices at Hossfeld are organic, with a focus on resilience following significant setbacks, including the loss of 75% of their vineyard to wildfires in 2017. After Henry's passing in 2009, his daughters took on key roles, with Chad McComber serving as the winemaker. The vineyard began producing its own wines in 2014, with a focus on small lots. Visitors can expect a range of wines, including a blend of Malvasia Bianca and Pinot Grigio, a naturally sparkling Chardonnay, and various Merlot offerings, showcasing the family’s commitment to quality and sustainability in winemaking.
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Napa, CA, United States of America