Howell Mountain Vineyards, located at 1,800 feet elevation in Napa Valley, was established by Mike Beatty, who purchased the 34-acre Beatty Ranch in 1977. The ranch features some of the oldest Zinfandel vines in the region, dating back to 1914, and the oldest Cabernet Sauvignon vines from 1970. The vineyard is known for its rocky, volcanic soils and dry-farming practices, overseen by Mike and his son Patrick. The winery began producing wine in 1988, initially as a partnership with Jerre Sears and Joyce Black, which lasted until 2004. Currently, the Beatty family owns the winery, with Bryan Kane as the winemaker since 2012. Howell Mountain Vineyards focuses on estate-grown varietals, including Zinfandel, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, producing wines that reflect the unique terroir. Visitors can expect a range of high-quality wines, including a recent rosé and reserve selections. The tasting experience highlights the vineyard's commitment to showcasing the distinct characteristics of their old vines, resulting in balanced and expressive wines that pair well with food.
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St. Helena, CA, United States of America