La Jota Vineyard Co, established in 1898, is a historic winery located in the Howell Mountain region of Napa Valley. Originally part of the Rancho La Jota land grant, the winery was founded by Frederick Hess, who began winemaking shortly after acquiring the property in the late 1880s. The winery remained in the Hess family until the 1950s and was later purchased by Bill and Joan Smith in 1974, who revitalized the vineyard and produced their first commercial vintage in 1982. In 2001, La Jota was sold to Markham Vineyards, which was subsequently acquired by Jackson Family Wines. The winery focuses on producing high-quality Cabernet Sauvignon and Merlot, utilizing grapes from their three nearby vineyards at elevations over 1,500 feet. The cooler climate allows for extended hang time, resulting in intensely flavored wines. La Jota also produces a rare Chardonnay for the region. The tasting experience includes a renovated stone winery and a cave, offering visitors a glimpse into its rich history while enjoying the wines, which are noted for their complexity and structure.
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CA, CA, United States of America