Le Ragnaie is an agricultural company spanning 28 hectares in Montalcino, Siena, with 23 hectares of vineyards and 5 hectares of olive groves cultivated using organic farming methods. The winery produces exclusively Sangiovese-based wines across three distinct microzones of Montalcino, with a modern cantina facility designed for quality and cleanliness. The estate also operates an agriturismo (farm hotel) immersed in nature, offering accommodation and hospitality experiences.
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Toscana, Italy