Leto Cellars, established in 2008 by winemaker Brad Warner and his wife Lisa, operates without owning vineyards, instead sourcing grapes from small family growers primarily in Napa Valley. Brad, a veteran of the Napa wine scene since the late 1960s, began his career at Charles Krug and later worked at Robert Mondavi Winery for nearly 30 years, where he rose to Vice President of Production. Lisa, who joined the wine industry later, appreciates the flexibility of not owning vineyards, allowing for creative experimentation in winemaking. The winery, located in an industrial park, is aptly named "Leto," meaning "hidden" in Greek, reflecting both its location and their approach to working with lesser-known vineyards. Leto Cellars produces a range of wines, including Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon, showcasing a variety of styles and flavor profiles. The tasting experience emphasizes quality and craftsmanship, with a focus on balanced, fruit-forward wines. Visitors can expect a personalized experience that highlights the couple's passion for winemaking and their commitment to excellence.
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Napa, CA, United States of America