Maroon Wines, located in the Coombsville appellation of Napa Valley, was established by Paul Maroon in 2008. Following his passing in 2019, the winery was sold in 2022 to Jugal Taneja and his family, who retained the Maroon name but renamed the estate to Manju in honor of Jugal's wife. The winery focuses on producing single varietal, single vineyard wines, primarily Cabernet Sauvignon, with a philosophy of minimal winemaking intervention. The estate spans 35 acres, with about 20 acres planted to vines, and benefits from prime terroir alongside notable neighbors. Maroon Wines has a reputation for crafting balanced wines with bright acidity, suitable for both early enjoyment and aging. The winery also emphasizes a unique visitor experience, with Paul Maroon known for his personable approach and willingness to engage with guests. In 2023, Maroon Wines partnered with the nonprofit Wine to Water, contributing to clean water initiatives through sales of a special Merlot. The winery is a member of the Coombsville Vintners and Growers association, participating in annual tastings to showcase its wines.
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Napa, CA, United States of America