Mathew Bruno Wines is located in Napa Valley and was founded by Mathew Bruno, who draws inspiration from his family's Italian heritage in winemaking. His journey began in 2008 when he started making home wine, leading to the establishment of his winery. Mathew collaborates with winemaker Stephens Moody, a childhood acquaintance, and Dr. Nichola Hall, who provides fermentation expertise. The winery produces around 1,000 cases annually, focusing on single varietal wines, including Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, and a sparkling wine. Their grapes are sourced from prestigious vineyards, including the historic Beckstoffer George III Vineyard, known for its high-quality fruit. The winery emphasizes balance and approachability in its wine style. Visitors can enjoy a unique tasting experience at their property, which features a renovated house, olive trees, and various outdoor spaces. Mathew Bruno Wines aims to create distinctive wines while also planning to expand with an estate bottling from a recently acquired vineyard site in Oakville.
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Napa, CA, United States of America