Matthew Wallace Wines is owned by Matt Hardin and his wife Alicia Regusci Hardin, both of whom have deep familial roots in Napa Valley. Matt is a sixth-generation resident, while Alicia is a fifth-generation local. The Hardin family has been part of the Napa landscape since the mid-1800s, with their ranches in Pope Valley still operational today. The winery produces wines primarily from vineyards that Matt owns or manages, including those on Hardin Ranch and Wallace Ranch, as well as other family-owned sites. The first vintage of Matthew Wallace wines was released in 2012, with winemaking initially handled by Julien Fayard and later by Thomas Brown. The wines are characterized by careful vineyard management, with a focus on quality and diversity in grape varieties. Visitors can expect a personalized tasting experience, as Matt oversees all aspects of farming and wine production. In addition to Matthew Wallace, the Hardins also produce Caterwaul wines, which focus exclusively on Cabernet Sauvignon. The wines are well-regarded for their quality and reasonable pricing, reflecting the expertise and heritage of the Hardin family in Napa Valley viticulture.
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Calistoga, CA, United States of America