Maxville Winery, located in Chiles Valley, Napa Valley, has a rich history dating back to a land grant in 1844. Originally part of a summer camp, the property transitioned to vineyard use in 1974 under the Keith family. After a period of closure, it was acquired in 2014 by Qinghai Huzhu Barley Wine Co., Ltd., leading to significant renovations and the establishment of a modern winery. The winery spans nearly 1,100 acres, with about 100 acres dedicated to vineyards. Maxville focuses on sustainable practices, including replanting efforts, while a portion of the land is preserved by the Napa Valley Land Trust. The facility features state-of-the-art winemaking equipment and a hospitality center designed for visitor experiences, including tastings with scenic views of Maxville Lake. Maxville Winery produces around 12,000 cases annually, with plans to increase production. Their wine portfolio includes Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, and Petite Sirah, showcasing the unique terroir of Chiles Valley. Visitors can enjoy various activities, including biking, hiking, and fishing, making it a distinctive destination within Napa Valley.
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St Helena, CA, United States of America