Merus Wines, located in Napa Valley, has evolved from its origins as a small garage winery to a historic property on Crystal Springs Road, acquired by William Foley in 2007. Founded by Erika Gottl and Mark Herold in the late 1990s, Merus focuses on producing high-quality, limited-production wines, primarily Cabernet Sauvignon sourced from various prestigious vineyard locations, including St. Helena and Coombsville. The winery emphasizes meticulous vineyard management and "obsessive enology," selecting grapes from small growers and conducting hand-harvests to ensure optimal flavor profiles. Merus produces around 500 cases of Cabernet Sauvignon and 1,000 cases of its Altvs label annually. The wines are characterized by rich flavors and complexity, with a notable focus on aging potential. The winery's tasting experiences are exclusive, typically available by invitation or referral, and include tours of their caves and barrel tastings. The elegant tasting room features unique design elements contributed by co-founder Gottl. Merus wines are available at select fine dining establishments and tasting rooms, showcasing their commitment to quality and craftsmanship in winemaking.
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St Helena, CA, United States of America