Monticello Napa Valley is a family-owned winery located in the Oak Knoll District of Napa Valley, established in 1980 by John Jay Corley and his wife Marilyn. The couple purchased 80 acres of land in 1969, transitioning from selling grapes to producing their own wines. The winery is noted for its organic farming practices across its 135 acres, with up to 85 acres planted at any given time. The winery's architecture is inspired by Thomas Jefferson's Monticello, reflecting Jay Corley's admiration for Jefferson's legacy in viticulture. Monticello produces a range of wines, including the Monticello Estate label, which features approachable, food-friendly wines, and the Corley label, which includes premium limited-production wines. Their offerings also include a handcrafted Brut sparkling wine, Montreaux. The winery's total production typically reaches around 15,000 cases annually, supplemented by a custom crush business for smaller producers. Visitors can enjoy tastings in a setting reminiscent of Jefferson's estate, with a focus on Chardonnay and Cabernet Sauvignon, among other varietals. The winery's wines are characterized by rich flavors and a commitment to quality, reflecting the family's long-standing dedication to winemaking.
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Napa, CA, United States of America