Mt Bera’s 157ha of lush hills and valley have evolved from an 1851 commercial orchard to the biodynamically grown vineyards of today. The 1990s marked the beginning of how the Horner family’s passion shaped Mt Bera’s identity, producing wines of elegance, purity and a true expression of its source. Facing the challenges of nature head-on, the Horner family’s resilience through the 2015 Sampson Flat Bushfire showcases their dedication. Learn about the recovery efforts that brought the vineyards back to full production, embracing organic and biodynamic practices to ensure a sustainable future. Facing the challenges of nature head-on, the Horner family’s resilience through the 2015 Sampson Flat Bushfire showcases their dedication. Learn about the recovery efforts that brought the vineyards back to full production, embracing organic and biodynamic practices to ensure a sustainable future.
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Gumeracha, SA, Australia