Okapi Wines, located in the Oak Knoll District of Napa Valley, is owned by Dan and Kim Johnson. Dan's journey into winemaking began in the early 1980s during a legal case related to Chateau St. Jean, where he experienced his first wine tasting. In 2006, they planted a 1.7-acre vineyard with two clones of Cabernet Sauvignon, utilizing a unique trellising system recommended by their vineyard manager, Mike Nunez. The vineyard benefits from fertile alluvial soils and a high water table, yielding 6 to 8 tons of grapes annually. Okapi Wines produces a range of wines, including a Cabernet Sauvignon, a dedicated rosé, and a Chardonnay, all sourced from their estate or nearby vineyards. The tasting experience is offered at The Caves at Soda Canyon, a premium underground winery known for its beautiful setting and resilience against natural disasters. Okapi's production is small, averaging around 500 cases per year, with selective distribution in California. The Johnsons emphasize community and enjoyment in their winemaking journey, aiming to foster connections with fellow producers and wine enthusiasts.
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Napa, CA, United States of America