Page Wine Cellars, established in 1997 by Bryan and Chris Page, initially produced only 36 cases of wine. The winery, distinct from Page Cellars in Woodinville, WA, moved to a new location near downtown Napa in early 2022, which opened for operations in late 2022. The winery focuses on crafting food-friendly wines, emphasizing varietal characteristics over oak influence. Bryan, a former professional chef, applies his culinary expertise to create wines that pair well with food. Page Wine Cellars produces around 2,000 cases annually under several labels, including Heart & Steel and Revolver, with a focus on small-lot production. The winemaking process is hands-on, with all wines being unfined and unfiltered to enhance flavor and color. The winery offers tastings by appointment and walk-ins on weekends, allowing visitors to experience the working winery environment, complete with tanks and barrels. The wines are known for their depth and complexity, with notable offerings such as the Revolver Malbec and Cabernet Franc. The winery also features a unique barrel-fermented Rosé and a variety of other wines, showcasing Bryan's commitment to quality and craftsmanship.
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Napa, CA, United States of America