Paloma Vineyard is situated on Spring Mountain, straddling the Sonoma and Napa County line, at elevations between 2,015 and 2,235 feet. The winery was founded by Jim and Barbara Richards in 1983, who initially planted Merlot after being inspired by wines from Duckhorn Winery. They sold grapes to larger wineries until they began producing their own wine in 1994. In 2000, they established a small winery on-site, where they focus primarily on estate-grown Merlot, along with some Cabernet Sauvignon and Cabernet Franc. Sheldon, their son, now manages the vineyard and oversees winemaking, offering personal tastings by reservation for small groups. The winery is located off a narrow gravel road, providing a secluded atmosphere with stunning views. Paloma practices sustainable viticulture, including no-till farming and seasonal grazing by animals. Paloma's wines, particularly their Merlot, have garnered acclaim for their quality and complexity, with notable vintages showcasing rich fruit flavors and elegant tannins. The winery has received various accolades, including being named "wine of the year" by Wine Spectator in 2003, contributing to its high demand.
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St Helena, CA, United States of America