Peay Vineyards is a first-generation family winery founded by Nick Peay, Vanessa Wong, and Andy Peay on a 53-acre hilltop vineyard in the far northwestern corner of the West Sonoma Coast, four miles from the Pacific Ocean. The winery specializes in cool-climate wines including Pinot Noir, Syrah, Chardonnay, Viognier, Roussanne, and Marsanne, with a commitment to organic and sustainable farming practices. The family-run operation focuses on producing small quantities of wine that capture the unique character of their coastal estate vineyard.
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Cloverdale, CA, United States of America