PerUs Wine, located in Napa Valley, was founded by Anmol Bhandari, who emphasizes humility and family values. Bhandari's journey began in New Delhi, India, before he moved to the U.S. and established a successful finance career. He collaborated with Master Sommelier Dustin Wilson and winemaker Russell Bevan, who has extensive experience in Napa Valley winemaking. Bevan, known for his innovative vineyard management, oversees the production of PerUs wines, which are characterized by their opulence and rich textures. The winery produces wines from top vineyard sites, including Tench Vineyard and Sugarloaf Vineyard, focusing on Bordeaux varieties. PerUs began with a small production of 30 cases in 2013 and has since grown, with wines that showcase vibrant fruit flavors and well-integrated tannins. The winery's label, designed by Michael Vanderbyl, reflects elegance and simplicity. PerUs wines are available through direct-to-consumer sales, primarily via an invitation-based membership, and can be found at select Napa Valley locations. Visitors may inquire about private tastings or wine dinners hosted by the winery. More information can be found on their website.
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Yountville, CA, United States of America