Peter Franus Wines, founded by Peter Franus, is located in Napa Valley, where Franus has been involved in the wine industry since 1979. Originally from Connecticut, he developed a passion for wine after attending UC Berkeley and later earned a master's degree in viticulture and enology from Fresno State. His early career included significant experience at Mt. Veeder Winery, where he became head winemaker and developed a fondness for mountain-grown grapes, particularly Zinfandel. Franus produces wines from various vineyards, including the historic Brandlin Vineyard, known for its old-vine Zinfandel. His portfolio features unique varietals such as Chenin Blanc and Albariño, with the latter sourced from Napa's lowest vineyard, Stewart Ranch. Peter Franus Winery operates as a virtual winery, focusing on quality and value without owning physical vineyard land. Visitors can taste Franus's wines at Laird Family Estate Winery, where he crafts balanced wines that reflect his long-term winemaking philosophy. His wife, Deanne, manages business operations and participates in tastings. Overall, Peter Franus Wines is recognized for its quality-to-value offerings and commitment to crafting distinctive wines.
Good to know
Find them
United States of America