Emerson Brown Wines, established in 2005 by winemakers Keith Emerson and Brian Brown, is located in Napa Valley. Both founders have backgrounds in fine dining, with Keith transitioning from a culinary path to winemaking after studying at UC Davis. He has experience at notable wineries such as Cakebread and Gundlach Bundschu, while Brian has worked at Napa Wine Co and Trefethen Vineyards. The winery focuses on producing high-quality Napa Cabernet Sauvignon, with a style that emphasizes fruit-forward flavors complemented by careful oak aging. Their wines are approachable soon after bottling but also possess the structure for aging. Emerson Brown sources grapes exclusively from Napa Valley, including from the now-sold III Michaels Estate, from which they retain rights to some grapes. Visitors can expect a personalized tasting experience, with limited production wines available. The winery's branding reflects their fine dining roots, featuring a distinctive label design. Emerson Brown also produces a small label, Sonría Wines, which focuses on lighter varietals. Overall, Emerson Brown Wines combines a commitment to quality with a rich culinary heritage.
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Sebastopol, CA, United States of America