Pott Wine, founded by winemaker Aaron Pott and his wife Claire, is located on Mount Veeder in Napa Valley. The couple acquired their first property, a 76-acre former prune orchard, in 2004, and have since expanded their vineyard to include four grape varieties across eight micro-blocks. The vineyard's unique soils, primarily former marine soils, contribute distinct characteristics to their wines. Pott Wine is committed to organic farming and incorporates biodynamic practices. Aaron Pott has a rich background in winemaking, having worked with renowned vineyards in Napa and Europe. His experience includes roles at Newton Vineyard and Beringer, as well as consulting for various premium producers. Pott Wine focuses on small production bottlings, typically under 200 cases, with creatively named wines that encourage discussion. Visitors can experience tastings at the estate, where Aaron shares his passion for wine and storytelling. Notable wines include the Agnès Sorel Cabernet Franc and the Incubo blend, both showcasing the vineyard's terroir and Pott's winemaking expertise. The wines are characterized by their complexity and aging potential, reflecting the unique conditions of Mount Veeder.
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Napa, CA, United States of America