Quivet Cellars, located in Napa Valley, specializes in small production Cabernet Sauvignon and a limited amount of Syrah, employing artisan winemaking techniques and sourcing grapes from premium vineyards. The winery is a partnership among four individuals passionate about fine wine, with its name derived from Quivet Neck, a historic area in Massachusetts. Winemaker Mike Smith, who has been with Quivet since its inception, emphasizes a purist approach to winemaking, tailoring his methods to each vintage while ensuring balanced oak influence. Quivet Cellars sources grapes from notable vineyards, including the historic Beckstoffer Las Piedras Vineyard and Kenefick Ranch, known for producing high-quality Bordeaux varieties. Their wines are characterized by rich flavors and complexity, with a focus on purity of fruit. Due to limited production, Quivet's wines are primarily available through a mailing list, with releases occurring several times a year. Tasting experiences are not widely offered, as many Napa wineries, including Quivet, do not accommodate visitors. For more information, potential customers can visit their website.
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Calistoga, CA, United States of America