Red Cap Vineyards, located on Howell Mountain at an elevation of approximately 1,900 feet, was established by Tom and Desiree Altemus in 1998. The couple transformed a 10.5-acre property, previously overgrown, into a vineyard that produces under 1,000 cases of wine annually. Their first vintage was released in 2006, and they have since sold grapes to other notable Napa wineries. The vineyard benefits from a unique microclimate above the fog line, resulting in fresh air and sunny mornings. Tom Altemus, originally from Philadelphia, transitioned from a corporate career to winemaking after studying at the California Culinary Academy. He collaborates with winemaker Rudy Zuidema, who has been with Red Cap since its inception. The vineyard's iron-rich, rocky soils contribute to the distinctive character of their wines, which include Sauvignon Blanc and Cabernet Sauvignon, noted for their bright acidity and refined tannins. Visitors can expect a serene tasting experience in a picturesque setting surrounded by Ponderosa Pines. The winery emphasizes community engagement and aims to preserve its heritage while expanding its production and offerings.
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Angwin, CA, United States of America