Redmon Wines is a boutique winery located in St. Helena, Napa Valley, producing around 1,500 cases annually, with individual bottlings typically under 300 cases. Owned by Lisa Redmon, who has over 40 years of experience in the area, the winery's roots trace back to her father, Tom, who moved the family to Napa in the early 1970s and operated a local A&W restaurant. In the early 1990s, he purchased a 3.5-acre vineyard planted primarily with Cabernet Sauvignon, some of which dates back to the early 1970s. Lisa manages all aspects of the winery, from winemaking to vineyard management, blending traditional and modern farming practices. Redmon Wines initially focused on a single estate Cabernet Sauvignon but has since expanded to include other varietals sourced from family-run vineyards across Napa Valley. The winery's Chardonnay is characterized by a crisp, food-friendly style, while their red wines, including Merlot and Cabernet Sauvignon, showcase depth and complexity. Visitors can expect a personal experience, as Lisa is passionate about sharing the unique qualities of Napa Valley. The winery operates from a state-of-the-art facility in Oakville, while Lisa also owns a historic property in St. Helena that could be developed into a winery in the future.
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St Helena, CA, United States of America