Reynolds Family Winery, located in the southern Napa Valley, was established by Steve Reynolds, a seasoned vintner who began winemaking in 1999. After years of experience, his son Cameron now serves as the winemaker. The winery is situated on a former chicken ranch purchased in 1995, where Steve transitioned from a dental career to winemaking, learning primarily through hands-on experience and studies at UC Davis. The winery owns two vineyards: the family estate, which features 9.5 acres of Cabernet Sauvignon, and the nearby Persistence Vineyard, planted with Cabernet Sauvignon, Petit Verdot, and Sauvignon Blanc. They also source grapes from various Napa Valley locations and Sonoma County. Steve employs innovative techniques, including an ozone machine to enhance fermentation, resulting in cleaner wines with improved flavor and aroma. The tasting room offers a cozy atmosphere with scenic views, and visitors can enjoy private tours and barrel tastings. Reynolds Family wines are known for their approachability and food-friendliness, with unique offerings like a white wine made from Cabernet Sauvignon and a flagship Bordeaux-style red blend named Persistence. Overall, the winery emphasizes balanced, enjoyable wines suitable for immediate consumption.
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Napa, CA, United States of America