Signorello Estate, located in the hills near the southern Silverado Trail in Napa Valley, was established by Ray Signorello Sr. in 1977. Initially intended as a summer home, it evolved into a winery after the family recognized the high-quality grapes produced on their property. They began planting vineyards in 1980 and sold grapes to notable wineries before producing their own wine starting in 1985. The winery, designed by Robert Keenan, was completed in 1988. The estate spans 60 acres, with 35 acres dedicated to vineyards featuring distinct soil types and microclimates. Visitors can enjoy scenic views from the winery, which was temporarily replaced after the 2017 Atlas Peak fires; a new hospitality center opened in June 2024. Signorello Estate is known for its premium wines, particularly Chardonnay and Cabernet Sauvignon. The Hope's Cuvee Chardonnay, made from some of Napa's oldest vines, and the flagship Padrone Cabernet Sauvignon, named after Ray's father, are standout offerings. The estate's winemaking team includes consulting winemakers Steve Matthiasson and Celia Welch, ensuring a focus on quality and tradition in their wine production.
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Napa, CA, United States of America