Taplin Cellars, a relatively new wine label in Napa Valley, is rooted in a rich family history dating back to 1871. The Taplin family, originally involved in dairy farming, has deep connections to the region, particularly with the Lewelling family, known for their significant contributions to California horticulture. Today, fifth-generation family members Stephen and Bill Taplin own 28 acres in St. Helena, primarily planted with Cabernet Sauvignon. The winery honors their late sister Melinda by producing a rosé, with all profits donated to breast cancer research. Taplin Cellars produces small quantities of wine, focusing on quality and family heritage. Their wines, including the Terra 9 Cabernet Sauvignon and Cabernet Franc, showcase a range of flavors and are crafted with care, often aged in French oak barrels. Visitors can expect a personalized tasting experience, often led by a family member, in a rustic setting that reflects their long-standing connection to the land. With a commitment to quality and a strong family legacy, Taplin Cellars aims to grow sustainably in a competitive market, offering excellent value for Napa Cabernet Sauvignon.
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St Helena, CA, United States of America