TATE Wine, located in Napa Valley, was founded by winemaker David Tate and his wife Suzanne in 2011. David's journey in winemaking began in British Columbia and took him through various vineyards in Australia and France before he earned a degree in Viticulture and Enology in Canada. He gained significant experience at Ridge Winery in California, where he developed a passion for mountain-grown Cabernet Sauvignon. TATE Wine focuses on producing single varietal, single vineyard wines, primarily Cabernet Sauvignon, sourced from small vineyards. David's winemaking style emphasizes high acidity and varietal purity, with a restrained oak influence. The winery's offerings include a Sauvignon Blanc, Chardonnay, and several Cabernet Sauvignons, each showcasing distinct characteristics from their respective vineyards. TATE Wine operates a tasting space at the Caves of Soda Canyon, where visitors can schedule appointments for tastings. The winery produces around 1,000 cases annually and aims to build lasting relationships with customers through affordable pricing and quality wines. Their wines are available locally and internationally, reflecting their commitment to craftsmanship and community engagement.
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New York, NY, United States of America