Taylor Family Vineyards is a family-owned winery located in the Stags Leap District of Napa Valley, where they have cultivated grapes since 1980. The property spans 23 acres on the western slopes of Silverado Trail, and the family has been involved in the wine industry since patriarch Jerry Taylor transitioned from a career in engineering to winemaking. His wife, Pat, remains active in the business alongside their children and grandchildren, who contribute to various aspects of vineyard and winery operations. Initially, the Taylors sold their grapes to other wineries until they produced their first vintage in 2002. They currently produce around 2,200 cases annually, focusing primarily on Cabernet Sauvignon, which is characterized by its layered flavors and aging potential. The winery employs two winemakers: Gustavo Brambila, who crafts select red wines, and Kristy Melton, who oversees the production of other offerings. The winery's portfolio includes a variety of wines, such as Sauvignon Blanc and Chardonnay, showcasing a commitment to quality and balance. Visitors can expect a boutique experience, with plans for a future winery on-site.
Good to know
Find them
Napa, CA, United States of America