Vinum Cellars, located in Napa Valley, was established by winemakers Richard Bruno and Chris Condos, who met while studying at UC Davis. Their first vintage was produced in 1997, featuring a blend of Chenin Blanc, Roussanne, and Viognier. Initially focusing on Chenin Blanc and Petite Sirah, they have since expanded their offerings to include Cabernet Sauvignon, Chardonnay, Pinot Noir, and Sauvignon Blanc, sourcing grapes primarily from long-term contracts outside Napa Valley to ensure diversity and cost-effectiveness. Both winemakers have extensive backgrounds in the industry, with Richard transitioning to consulting and Chris bringing a familial heritage in winemaking. Their partnership allows for a cohesive winemaking style, with Richard overseeing wines from California's central coast and Chris focusing on Sonoma Coast varieties. Vinum Cellars emphasizes varietal characteristics and employs techniques such as extended maceration and aging in older French oak barrels. Their wines, including notable offerings like the Chenin Blanc and Cabernet Sauvignon, showcase a commitment to quality and expression of terroir. Visitors can expect a tasting experience that highlights the unique qualities of their diverse wine portfolio.
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Napa, CA, United States of America