Wallis Estate is situated in the Diamond Mountain AVA, established by Edward J. Wallis, who acquired the 85-acre property in 1975. Initially focused on real estate, Wallis began planting vineyards in 1997, selling grapes to notable producers before deciding to create his own wines, with the first vintage released in 2006. The estate's vineyards, now totaling thirteen acres, primarily feature Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, producing two main wines annually: a 100% Cabernet Sauvignon and a blend known as the "little sister." The estate's location benefits from its elevation between 600 to 800 feet, above the fog line, with volcanic soils contributing to the quality of the grapes. Wallis Estate has a rich history, with structures dating back to the early 1900s, including a restored carriage house and a stone building known as Chateau Pacheteau. The winery produces around 1,000 cases per year and is distributed across 25 states, often retaining older vintages for sale. Visitors can explore the estate's historical significance and enjoy its premium wines, which reflect the unique terroir of the region.
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CA (Napa Valley), CA, United States of America